Fathers day Menu

Sunday 21st June

3 Courses £18.95

To Start

Homemade minestrone soup with warm bread
Homemade pate with onion chutney & toast
Smoked salmon & prawn cocktail
Caprese salad, tomato, mozzarella & pesto

Mains

Henry’s Carvery (4 choices of meat) with Yorkshire pudding, homemade stuffing, seasonal vegetables & roast potatoes
Chicken & wild mushroom in a chardonnay sauce on tagliatelle
Sea bass fillets in a prawn & dill sauce, served with sautéed potatoes & seasonal vegetables
Somerset vegetable casserole in a cider sauce with ‘chefs potatoes’

To Finish

Bramley apple crumble with crème anglaise
Vanilla pod cheesecake with blackberry compote & Devon clotted cream
Banoffee pie with vanilla ice cream & a gooey toffee sauce
Warm chocolate fudge cake, chocolate sauce & vanilla ice cream