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~ Wakes ~
H E N R Y ' S Restaurant & Bar
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All ingredients for the restaurant are delivered daily from local markets and producers, to ensure their quality. At Henry's we strive to make every guest feel as welcome & as comfortable as we would expect to be treated ourselves.
Thursday, Friday & Saturday Evening Menu
Starters
Roast Duck Spring Rolls served with a sweet chilli sauce £4.95 Crumbed and Fried Brie with a Pear and Cranberry Sauce Soup of the Day Caprese Salad- Vine Ripened Tomatoes, Buffolo Mozzerella and Basil Pesto New Zealand mussels in a creamy white wine and garlic sauce (Starter or Main Course £9.95)
Mains
Desserts Banana Crepes Served with a Butterscotch Caramel Sauce £.4.95 Tiramisu £4.95 Chocolate Fudge Cake £4.95 Trio of Ice Cream ( Chocolate, Vanilla and Strawberry) £3.50 Henry's Continental Cheeseboard (Vintage Mature Chedder, Brie and Stilton) £6.50 Chocolate and vanilla Semifreddo £4.95
Dessert Wine Chenin Blanc 2003 – Plantagenet This is an exceptionally sweet and luscious dessert wine, which through it’s method of production offers a very fruity and sweet flavour Ports Taylors Reserve Estate (50ml measure) - £2.60 Teas & Coffees
Speciality Coffee ~ £3.50 (Whiskey, Cognac, Tia Maria, Baileys, Kahlua) add syrup to your coffee for 50p, choose from Hazelnut, Cinnamon, Vanilla, Irish Cream or Caramel |
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